The Wheatgrass Book by Ann Wigmore
Wheatgrass is fast becoming one of the most widely used supplemental health foods.
Loaded with natural vitamins, minerals, chlorophyll and enzymes
which feed your cells and help rid them of toxins, wheatgrass is
perfect for dieters, athletes, people on the go, and anyone who suffers
from pain or illness.
Written by Ann Wigmore, the woman who introduced wheatgrass juice
to America thirty years ago, this book contains all the practical
information you’ll ever need to grow and use your own wheatgrass for
only pennies a serving.
Price: £7.99
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